SPBT SMK Mahsuri Langkawi
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Tingkatan 1 - Tingkatan 2 - Tingkatan 3 - Tingkatan 4 - Tingkatan 5

SEJARAH

Bab I : Kemunculan Tamadun Awal Manusia

Tamadun Purba
http://eawc.evansville.edu/

Mesopotamia
http://www.mesopotamia.co.uk/

Sejarah Penulisan
http://www.historian.net/hxwrite.htm

Mesir Purba
http://ancienthistory.miningco.com/cs/egypt/

Tamadun Indus
http://ww.harappa.com/har/har0.html

China Purba
http://www-chaos.umd.edu/history/ancient1.html

Bab 2: Peningkatan Tamadun

Tamadun Yunani
http://www.museum.upenn.edu/Greek_World/index.html

Rom
http://ancienthistory.miningco.com/cs/rome

Buku Sumber Visual bagi Tamadun China
http://depts.washington.edu/chinaciv/contents.htm

Bab 3 : Tamadun Awal Asia Tenggara

Asal usul Angkor
http://www.otago.ac.nz/Anthropology/Angkor/

Monumen di Asia Tenggara
http://www.leidenuniv.nl/pun/ubhtm/mjk/intro.htm

Bab 5 : Kerajaan Islam di Madinah

Kepentingan Hijrah, Piagam Madinah
http://islamic-world.net/islamic-state/medincon.htm.

Bab 6 : Pembentukan Kerajaan Islam dan Sumbangannya

Khulafa al-Rasyidin
http://www.usc.edu/dept/MSA/politics/firstfourcaliphs.html

Islam
http://www.princeton.edu/~humcomp/alkhaz.html

Bab 7 : Islam di Asia Tenggara

Ekonomi Islam
http://www.islamic-finance.com/indexnew.htm

Bab 8 : Pembaharuan dan Pengaruh Islam di Malaysia

Islam di Malaysia
http://www.islam.gov.my/

Bab 9 : Perkembangan di Eropah

Dunia Moden Awal
http://www.fordham.edu/halsall/mod/modsbook.html

Bab 10 : Dasar British dan Kesannya Terhadap Ekonomi Negara

Ekonomi Malaysia
http://arkib.gov.my/

BIOLOGY
 
Chapter 2 : Cell  Structure& Cell Organisation

Organs & systems in plants

Chapter 3: Movement of Substance

Effects of isotonic,hypotonic&hypertonic solution
(animal&plant cell)
http://science.nhmccd.edu/biol/membrane/osfram1.html

Chapter 4: Chemical Composition of the Cell
Structure of water,proteins,carbohydrates,lipids&nucleic acids.
http://www.emc.maricopa.edu/faculty/farabee/BIOBK/BioBookCHEM2.html#Table%20of%20
Chapter 6 : Nutrition

The importance of a Healthy Digestive System
http://www.dietician.com/healthy.html

http://www.lib.uiowa.edu/hardin/md/gastro.html

Macronutrients & Micronutrients
http://www.ncagr.com/cyber/kidswrld/plant/nutrient.htm

http://www.goole.com.my/search?hl=definegreenhouse

The national food production policy

http://mofpi.nic.in/nfpp.html

Chapter 7:Respiration

Respiratory gases
http://www.merck.com/mmhe/sec04/ch038/ch038d.html
http://www.schoolscience.co.uk/content/4/biology/abpi/asth3.html

Chapter 8: Dynamic Ecosystem

The harmful microorganisms
http://www.le.ac.uk/se/centres/sci/selfstudy/eco7.htm

GEORAFI 

Unit 1: Sistem Bumi

Pembentukan batuan igneus, enapan &metamorfosis
http://geography.miningco.com/library/weekly/aa020901a.htm

http://www.fi.edu/fellows/fellow1/oct98/create

Unit 3 : Perubahan Pandang Darat Fizikal

Jenis dan Proses Luluhawa

http://www.stonecaretechniques.com/8_m.htm

Pemendapan Sungai
http://geografi_mozac.tripod.com/pemendapan_sungai.html

Bentuk Muka Bumi & Hakisan Ombak
http://members.tripod.com/inani/hakisomb.htm

Unit 4 : Laut dan Lautan

Pentas benua
http://museum.gov.ns.ca/mnh/nature/nhns2/900/900.htm

Unit 5 : Sistem Suria

Putaran bumi
http://vortex.plymouth.edu/sun/sun3a.html

http://maia.usno.navy.mil/eop.html

Sistem masa
http://tycho.usno.navy.mil/systime.html

Unit 6 : Unsur-unsur Cuaca dan Iklim

Suhu
http://www.unidata.ucar.edu/staff/blynds/tmp.html

SCIENCE FORM 4

Chapter 1: Science Investigation

Science & Scientific investigation
http://oncampus.richmond.edu
http://www.freewebz.com/siberia/1.htm
http://www.freewebz.com/siberia/2.htm
http://www.kapili.com/s/scimethod.html

Chapter 4: Matter and Substance

Periodic Table
http://www.iun.edu/~cpanhd/periodictable.html

Chapter 7: Light, Colour and Sight

Lenses
http://www.funsci.com/fun3_en/lens/lens.htm

Chapter 8: Chemicals in Industry

Importance of conservation&preservation of environment

http://www.futurescience.com/sc.html

SPBT SMK Mahsuri
Sek. Men. Keb. Mahsuri
Jalan Ayer Hangat
07000 LANGKAWI, KEDAH
Tel: 604-966 6245 Faks: 604-966 6245
E-mel : spbtsmkm@gmail.com

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